Timmur Nepalese & Indian Cuisine

Timmur, also known as “Szechuan pepper,” is a Himalayan spice prominent in Nepalese cuisine. It’s not related to typical peppers but is known for its unique, tingling sensation when consumed. Used in various dishes for its lemony and tangy notes, timmur also has traditional medicinal uses in the region.

A Culinary Journey to the Himalayas with a Dash of India

Timmur Nepalese & Indian Restaurant in Papakura brings the vibrant, aromatic essence of Himalayan and Indian cuisine to South Auckland. Named after “timmur”—a distinct Himalayan spice known for its tangy, citrusy flavor and tingling sensation—this restaurant offers a truly authentic taste experience rooted in tradition and culture.

The ambiance warmly reflects a fusion of Nepalese and Indian aesthetics, offering guests not just a meal, but an immersive cultural experience. The menu takes diners on a flavorful journey through the mountains of Nepal and the spice-laden kitchens of India.

Signature dishes include Nepali momos (dumplings), dal bhat (lentil curry with rice), rich thukpa (noodle soup), and both Nepali and Indian-style curries. Indian favorites like butter chicken, lamb rogan josh, and a variety of tandoori delights add depth to the diverse offerings.

Led by skilled Nepali and Indian chefs, Timmur Papakura is committed to authenticity, quality, and tradition. Each dish is crafted using fresh ingredients and time-honored techniques.

Beyond food, Timmur fosters a sense of community, often celebrating cultural events that connect people through shared heritage and cuisine.

Whether dining in or taking away, Timmur Papakura is a destination for genuine flavor and heartfelt hospitality.